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We love Kelly’s chocolate cake. It is so rich and chocolatey with a squeeze of lemon for a citrus tang. Perfect with your favourite cuppa.
Ingredients
Dry
- 2 cups all purpose flour
- 1/4 cup cacao powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup brown sugar / coconut sugar
Wet
- 100g dark vegan chocolate
- 1 cup plant based milk of choice
- 1/2 cup warm water
- 1/4 cup melted coconut oil
- Squeeze lemon juice
Method
- Preheat oven to 180 DC
- Mix all dry ingredients together in a mixing bowl
- Mix all wet ingredients together in a mixing bowl
- Mix wet with dry ingredients together and transfer to a cake tin.
- Bake for 45-50 minutes
- Allow to cool.
Thank you to our brilliant retreat chef Kelly Mason for this recipe. See Kelly on Instagram for more of here delicious recipe ideas.
If you try this recipe, please leave a like, comment or message!
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