Ingredients

Dry

• 2 cups all purpose flour
  
• 1/4 cup cacao powder
  
• 2 tsp baking powder
  
• 1 tsp baking soda
  
• 1 cup brown sugar / coconut sugar

Wet

• 100g dark vegan chocolate
  
• 1 cup plant based milk of choice
  
• 1/2 cup warm water
  
• 1/4 cup melted coconut oil
  
• Squeeze lemon juice

Method

• Preheat oven to 180 DC
• Mix all dry ingredients together in a mixing bowl
• Mix all wet ingredients together in a mixing bowl
• Mix wet with dry ingredients together and transfer to a cake tin.
• Bake for 45-50 minutes
• Allow to cool.