Admin
Aimee’s blackberry beetroot smoothie recipe is a nutrient-packed blend that marries the earthy sweetness of cooked beetroot, with seasonal fruits – sweet blackberries and apples – enhanced with the subtle heat of fresh ginger. Blend with your choice of water, coconut water, or apple juice this is a colourful way to enjoy wholesome ingredients.
Ingredients
- 2 small cooked beetroot
- handful blackberries
- small knob of fresh ginger
- 1 apple, roughly chopped
- 250ml water / coconut water / apple juice
Method
Add all ingredients to a high speed blender.
Perfect for a morning boost or an afternoon pick-me-up!
This recipe was provided by our brilliant retreat chef Aimee Walker. See Aimee on Instagram for more delicious recipes.
If you try this recipe, please leave a like, comment or message!
From a pink Suzuki Vitara to homemade jam: Laura Bell on stepping off the consumer train and finding joy in the simple things of slow living.
Why women over 50 are choosing sanctuary travel and slow, restorative retreats. Laura Bell on deep rest, connection and burnout recovery in the Lakes.
Small-group winter yoga and walking retreats in North Wales. Laura Bell on coming home, and why Wales is her favourite place for a winter retreat in the UK.
